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Channel: The Brewer & The Baker » Cakes & Cupcakes
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PPQ: Peanut Butter Cupcakes

Jen of selected this week’s Project Pastry Queen Challenge was selected by Jen of Sweet Morris: Peanut Butter Cups with Peanut-Penuche Icing. The cake portion of the challenge is one of the better...

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PPQ: Roasted Cherry Chocolate Cake

This week’s Project Pastry Queen recipe was selected by Amanda of Homekeeping Adventures: Mahogany Cake. What you’re looking at up there, that’s not really a Mahogany Cake. Mahogany cakes usually have...

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Roasted Cherry Brownie Sundaes

Has any single pound of cherries ever been so decadent? I’m not so sure. And I’m not so sure it should ever be again. The hardest part of buying cherries is not polishing off the entire bag before you...

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PPQ: American Beauty Cake

Today is the very last Project Pastry Queen challenge. Over 2 years ago, Ashley and I met up in Austin to attend a cooking demo with The Pastry Queen, Rebecca Rather. I’d forgotten about several great...

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Let’s Talk Leftovers: Cranberry Sauce Brownies

Have leftover cranberry sauce? Me, too. Already. In addition to the cranberry-apricot chutney that I’ve put on everything that was slow enough for me to catch, I also tested out a new port-infused...

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Dinosaur Train Fondant Cupcake Toppers

Those are the fondant cupcake toppers from Landry’s Dinosaur Train birthday party. And the photo on the left was the inspiration for those cupcakes: Seriously, I was this close to making the “Tiny”...

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Chocolate Cupcakes for My Little “Balemtime”

“Is it Balemtime’s yet?! Can we make chocolate tweats?” I didn’t think a 4-year-old could get more excited about something that wasn’t Christmas- or dinosaur-related. But I was wrong. It’s because...

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Triple Chocolate Cookie Dough Brownies

I hope you get a chance to thank a serviceman or woman this Memorial Day weekend. And buy them a drink. Because there’s no such thing as too much appreciation when it comes to our veterans and service...

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Fresh Cherry Cupcakes

Raise your hand if you have been hoarding cherries! [raises hand] [shoves cherry in mouth, wipes fingers on jeans, raises other hand] If you’ve ever wanted to make fresh cherry or strawberry cupcakes,...

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PPQ: Peanut Butter Cupcakes

Jen of selected this week’s Project Pastry Queen Challenge was selected by Jen of Sweet Morris: Peanut Butter Cups with Peanut-Penuche Icing. The cake portion of the challenge is one of the better...

View Article

Image may be NSFW.
Clik here to view.

Roasted Cherry Chocolate Cake

This week’s Project Pastry Queen recipe was selected by Amanda of Homekeeping Adventures: Mahogany Cake. What you’re looking at up there, that’s not really a Mahogany Cake. Mahogany cakes usually have...

View Article

Image may be NSFW.
Clik here to view.

Roasted Cherry Brownie Sundaes

Has any single pound of cherries ever been so decadent? I’m not so sure. And I’m not so sure it should ever be again. The hardest part of buying cherries is not polishing off the entire bag before you...

View Article

Image may be NSFW.
Clik here to view.

American Beauty Cake

Today is the very last Project Pastry Queen challenge. Over 2 years ago, Ashley and I met up in Austin to attend a cooking demo with The Pastry Queen, Rebecca Rather. I’d forgotten about several great...

View Article


Image may be NSFW.
Clik here to view.

Pumpkin Spice (not even sorry) Bundt Cake

Like anyone else with a pulse, I have major love-hate for the Pumpkin Spicing of everything. (And the Red Velveting of everything but I’ll whine about that in Febraury.) Some of it’s good. Some of...

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PPQ: Individual Tiramisu with Homemade Ladyfingers

Tiramisus? I’m playing catchup with last week’s Project Pastry Queen challenge: Tiramisu with Homemade Ladyfingers, chosen by Sarah of 20 Something Cupcakes. Homemade ladyfingers are one of those...

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Tin Roof Cupcakes

I started out the new year on a high note, running over 20 miles during that first week and almost 100 miles in the first two months. I also made a lot cupcakes and margaritas. I might not have done...

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PPQ: Tropical Carrot Cake Cupcakes

Emily of A Gilt Nutmeg selected this week’s Project Pastry Queen challenge: Tropical Carrot Cake with Coconut Cream Cheese Frosting. And like just about every other cake in The Pastry Queen, it’s a...

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